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Redwallon Iter2

187 calories 18 carbs
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Efficiency: 77% (brew house)
Source: Cadwallion
Calories: 187 calories (Per 12oz)
Carbs: 18 g (Per 12oz)
Created Monday June 11th 2012
1.057
1.013
5.73%
18.8
21.99
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
0.25 lb American - Special Roast0.25 lb Special Roast 33 50 2.2%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 2.2%
0.25 lb Belgian - Biscuit0.25 lb Biscuit 35 23 2.2%
0.5 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 4.4%
0.5 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.4%
0.5 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 4.4%
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 80%
11.25 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 50%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 1 min 50%
 
Mash Guidelines
Amount Description Type Temp Time
12 Mash In (Water @ 168F) Infusion 154 °F 60 min
8.5 Mash Out (Water @ 210F) Temperature 175 °F 10 min
13 Fly Sparge 160 °F --
 
Other Ingredients
Amount Name Type Use Time
1 tbsp Irish Moss Fining Boil 15 min.
1 tbsp Gelatin (in Keg) Fining Other 700 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Yeast Pitch Rate and Starter Calculator
Priming
Method: Keg Carb       Amount: 2.3 vols      
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.73 34.9  
Strike water volume at mash thickness of 1.5 qt/lb 4.22 16.9  
Remaining sparge water volume 4.51 18.1  
Grain absorption losses -1.41 -5.6  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.08 28.3  
Boil off losses -1.5 -6  
Hops absorption losses -0.08 -0.3  
Amount going into fermentor 5.5 22  
Total: 8.73 34.9
 
Notes

Initial recipe based on 65% estimated efficiency due to miscalculation of previous efficiencies. Actual efficiency was 77%, throwing outside color range for this beer.

Ferment at 68F 1 week primary, 68F 2 weeks secondary. Keg carb @ 12PSI.

Noticable caramel and nutty flavors.

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  • Last Updated: 2012-06-11 16:15 UTC