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Back-of-a-Napkin Pale Ale

159 calories 17 carbs
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Ches Trulson
Calories: 159 calories (Per 355mL)
Carbs: 17 g (Per 355mL)
Created Friday March 21st 2014
1.048
1.013
4.52%
52.66
8.93
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
8 kg American - Pilsner8 kg Pilsner 37 1.8 69.6%
1.5 kg American - Caramel / Crystal 40L1.5 kg Caramel / Crystal 40L 34 40 13%
2 kg American - Pale Ale2 kg Pale Ale 37 3.5 17.4%
11.5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
50 g Cascade50 g Cascade Hops Leaf/Whole 7 Boil 60 min 16.47 28.6%
25 g Magnum25 g Magnum Hops Pellet 15 Boil 60 min 19.42 14.3%
25 g Zythos25 g Zythos Hops Pellet 11 Boil 15 min 7.06 14.3%
25 g galaxy25 g galaxy Hops Pellet 10 Boil 15 min 6.42 14.3%
50 g Cascade50 g Cascade Hops Leaf/Whole 7 Boil 5 min 3.28 28.6%
 
Mash Guidelines
Amount Description Type Temp Time
31 L Infusion 66 °C 60 min
40 L Sparge 72 °C --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 21.31 85.2  
Strike water volume at mash thickness of 1.43764 qt/lb 9.11 36.4  
Remaining sparge water volume 12.19 48.8  
Grain absorption losses -6.34 -25.4  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 14.72 58.9  
Boil off losses -1.5 -6  
Hops absorption losses -0.01 -0  
Amount going into fermentor 13.21 52.8  
Total: 21.31 85.2
Author: Ches Trulson, Method: All Grain, Style: American Pale Ale, ABV 4.52%, IBU 52.66, SRM 8.93, Fermentables: (Pilsner, Caramel / Crystal 40L, Pale Ale) Hops: (Cascade, Magnum, Zythos, galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2014-03-22 06:11 UTC