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Summer Saison

209 calories 23 carbs
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 209 calories (Per 355mL)
Carbs: 23 g (Per 355mL)
Created Thursday April 10th 2014
1.063
1.018
5.97%
29.07
11.24
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4.5 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 3.75 81.8%
0.3 kg American - Carapils (Dextrine Malt)0.3 kg Carapils (Dextrine Malt) 33 1.8 5.5%
0.4 kg United Kingdom - Crystal 60L0.4 kg Crystal 60L 34 60 7.3%
0.3 kg United Kingdom - Munich0.3 kg Munich 37 6 5.5%
5.5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 60 min 14.51 30%
25 g Saaz25 g Saaz Hops Pellet 3.5 Boil 30 min 9.29 25%
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 10 min 5.26 30%
15 g Saaz15 g Saaz Hops Pellet 3.5 Boil 0 min 15%
 
Yeast
White Labs - Belgian Saison III Yeast WLP585
Amount:
1 Each
Attenuation (avg):
72%
Flocculation:
Low-Med
Optimum Temp:
20 - 24 °C
Starter:
No
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 9.81 39.2  
Strike water volume at mash thickness of 1.43764 qt/lb 4.36 17.4  
Remaining sparge water volume 5.45 21.8  
Grain absorption losses -3.03 -12.1  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 6.52 26.1  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 5.02 20.1  
Total: 9.81 39.2
Method: All Grain, Style: Saison, ABV 5.97%, IBU 29.07, SRM 11.24, Fermentables: (Maris Otter Pale, Carapils (Dextrine Malt), Crystal 60L, Munich) Hops: (Saaz)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2014-04-11 07:35 UTC