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Traversée du Désert (IPA 7.5L)

203 calories 22 carbs
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 7.5 liters (ending kettle volume)
Pre Boil Size: 13.5 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Homebrewer's Recipe Guide (inspired from)
Calories: 203 calories (Per 355mL)
Carbs: 22 g (Per 355mL)
Created Thursday May 1st 2014
1.061
1.017
5.73%
40.79
8.21
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
1.5 kg United Kingdom - Maris Otter Pale1.5 kg Maris Otter Pale 38 3.75 71.4%
0.5 kg American - Caramel / Crystal 10L0.5 kg Caramel / Crystal 10L 35 10 23.8%
0.1 kg American - Carapils (Dextrine Malt)0.1 kg Carapils (Dextrine Malt) 33 1.8 4.8%
2.1 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
20 g Kent Goldings20 g Kent Goldings Hops Leaf/Whole 5 Boil 60 min 35.62 71.4%
8 g Kent Goldings8 g Kent Goldings Hops Leaf/Whole 5 Boil 10 min 5.17 28.6%
 
Mash Guidelines
Amount Description Type Temp Time
5.46 L Infusion 20 °C 90 min
Starting Mash Thickness: 2.6 L/kg
 
Other Ingredients
Amount Name Type Use Time
1 tsp gypsum Flavor Mash 90 min.
1 tsp irish moss Fining Boil 20 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Attenuation (custom):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 39 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose      
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 4.89 19.6  
Strike water volume at mash thickness of 1.24595 qt/lb 1.44 5.8  
Remaining sparge water volume 3.45 13.8  
Grain absorption losses -1.16 -4.6  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 3.48 13.9  
Boil off losses -1.5 -6  
Amount in kettle at end of boil 1.98 7.9  
Hops absorption losses -0 -0  
Estimated amount in fermentor 1.98 7.9  
Total: 4.89 19.6
 
Notes

Traversée du Désert (TD-001)

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  • Last Updated: 2015-01-16 16:40 UTC