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Amish Yoda's Caisleán Nua Clón

195 calories 20 carbs
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Beer Stats
Method: BIAB
Style: Northern English Brown
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 20 g (Per 12oz)
Created Sunday May 18th 2014
1.059
1.015
5.66%
29.02
16.65
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 85.1%
8 oz Torrified Wheat8 oz Torrified Wheat 36 2 4.3%
2 oz American - Black Malt2 oz Black Malt 28 500 1.1%
2 oz American - Chocolate2 oz Chocolate 29 350 1.1%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 8.5%
11.75 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 75 min 16.72 50%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 30 min 12.3 50%
 
Mash Guidelines
Amount Description Type Temp Time
12 qt Temperature 155 °F 60 min
 
Other Ingredients
Amount Name Type Use Time
1 each whirlfloc Other Boil 15 min.
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.92 35.7  
Grain absorption losses -1.47 -5.9  
Starting boil volume 7.45 29.8  
Boil off losses -1.88 -7.5  
Hops absorption losses -0.08 -0.3  
Amount going into fermentor 5.5 22  
Total: 8.92 35.7
Method: BIAB, Style: Northern English Brown, ABV 5.66%, IBU 29.02, SRM 16.65, Fermentables: (Pale 2-Row, Torrified Wheat, Black Malt, Chocolate, Caramel / Crystal 60L) Hops: (East Kent Goldings) Other: (whirlfloc)
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  • Last Updated: 2016-07-31 19:09 UTC