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Devol Red Wheat

175 calories 18 carbs
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Beer Stats
Method: All Grain
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BBQ and Boozery
Calories: 175 calories (Per 12oz)
Carbs: 18 g (Per 12oz)
Created Thursday May 22nd 2014
1.053
1.013
5.24%
22.29
3.97
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 63.6%
3 lb American - Red Wheat3 lb Red Wheat 38 2.5 27.3%
1 lb American - White Wheat1 lb White Wheat 40 2.8 9.1%
11 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Leaf/Whole 4.5 Boil 60 min 15.67 66.7%
0.5 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 30 min 6.62 33.3%
 
Mash Guidelines
Amount Description Type Temp Time
13.5 qt 111 degrees Infusion 105 °F 20 min
13 qt 212 degrees Infusion 153 °F 40 min
11 qt Boiling Sparge 169 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.68 34.7  
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Remaining sparge water volume 4.56 18.2  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.06 28.2  
Boil off losses -1.5 -6  
Hops absorption losses -0.06 -0.2  
Amount going into fermentor 5.5 22  
Total: 8.68 34.7
Author: BBQ and Boozery, Method: All Grain, Style: American Wheat or Rye Beer, ABV 5.24%, IBU 22.29, SRM 3.97, Fermentables: (Pale 2-Row, Red Wheat, White Wheat) Hops: (Willamette)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2014-05-25 21:57 UTC