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The Catholic Boat

151 calories 15 carbs
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Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 70 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ross
Calories: 151 calories (Per 355mL)
Carbs: 15 g (Per 355mL)
Created Tuesday May 27th 2014
1.046
1.011
4.52%
48.96
7.46
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
9.5 kg United Kingdom - Maris Otter Pale9.5 kg Maris Otter Pale 38 3.75 90.5%
1 kg United Kingdom - Amber1 kg Amber 32 27 9.5%
10.5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
100 g Progress100 g Progress Hops Leaf/Whole 6.25 Boil 60 min 33.66 57.1%
40 g Styrian Goldings40 g Styrian Goldings Hops Leaf/Whole 5.5 Boil 15 min 5.88 22.9%
35 g East Kent Goldings35 g East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 9.42 20%
 
Yeast
- -
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 20.76 83  
Strike water volume at mash thickness of 1.43764 qt/lb 8.32 33.3  
Remaining sparge water volume 12.43 49.7  
Grain absorption losses -5.79 -23.2  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 14.72 58.9  
Boil off losses -1.5 -6  
Hops absorption losses -0.01 -0  
Amount going into fermentor 13.21 52.8  
Total: 20.76 83
Author: Ross, Method: All Grain, Style: Extra Special/Strong Bitter (ESB), ABV 4.52%, IBU 48.96, SRM 7.46, Fermentables: (Maris Otter Pale, Amber) Hops: (Progress, Styrian Goldings, East Kent Goldings)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2014-05-30 14:38 UTC