The Catholic Boat
151 calories
15 carbs
Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
100 g |
Progress100 g Progress Hops |
Leaf/Whole |
6.25 |
Boil
|
60 min |
33.66 |
57.1% |
|
40 g |
Styrian Goldings40 g Styrian Goldings Hops |
Leaf/Whole |
5.5 |
Boil
|
15 min |
5.88 |
22.9% |
|
35 g |
East Kent Goldings35 g East Kent Goldings Hops |
Leaf/Whole |
5 |
Boil
|
60 min |
9.42 |
20% |
Target Water Profile
Light colored and hoppy
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units
|
|
|
|
Total mash water needed
|
20.76 |
83
|
|
Strike water volume at mash thickness of 1.43764 qt/lb
|
8.32 |
33.3
|
|
Remaining sparge water volume
|
12.43 |
49.7
|
|
Grain absorption losses
|
-5.79 |
-23.2
|
|
Mash Lauter Tun dead space
|
-0.25 |
-1
|
|
Amount going into kettle
|
14.72 |
58.9
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses
|
-0.01 |
-0
|
|
Amount going into fermentor
|
13.21 |
52.8
|
|
Total:
|
20.76
|
83
|
Author: Ross, Method: All Grain, Style: Extra Special/Strong Bitter (ESB), ABV 4.52%, IBU 48.96, SRM 7.46, Fermentables: (Maris Otter Pale, Amber) Hops: (Progress, Styrian Goldings, East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2014-05-30 14:38 UTC