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Kern Citra

239 calories 25 carbs
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 70 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bryan
Calories: 239 calories (Per 12oz)
Carbs: 25 g (Per 12oz)
Created Wednesday May 28th 2014
1.072
1.018
7.12%
89.8
6.25
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
13.75 lb American - Pale 2-Row13.75 lb Pale 2-Row 37 1.8 81.8%
12.3 oz American - Caramel / Crystal 10L12.3 oz Caramel / Crystal 10L 35 10 4.6%
12.3 oz German - Carapils12.3 oz Carapils 35 1.3 4.6%
12.3 oz German - Munich Light12.3 oz Munich Light 37 6 4.6%
6 oz Canadian - Honey Malt6 oz Honey Malt 37 25 2.2%
5.9 oz American - White Wheat5.9 oz White Wheat 40 2.8 2.2%
16.8 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.9 oz Nugget0.9 oz Nugget Hops Leaf/Whole 14 Boil 60 min 36.87 10.1%
0.9 oz Citra0.9 oz Citra Hops Leaf/Whole 11 Boil 30 min 22.27 10.1%
0.9 oz Citra0.9 oz Citra Hops Leaf/Whole 11 Boil 15 min 14.38 10.1%
0.9 oz Citra0.9 oz Citra Hops Leaf/Whole 11 Boil 10 min 10.5 10.1%
0.9 oz Citra0.9 oz Citra Hops Leaf/Whole 11 Boil 5 min 5.78 10.1%
1.2 oz Citra1.2 oz Citra Hops Leaf/Whole 11 Dry Hop 12 days 13.5%
0.5 oz Amarillo0.5 oz Amarillo Hops Leaf/Whole 8.6 Dry Hop 12 days 5.6%
0.7 oz Citra0.7 oz Citra Hops Leaf/Whole 11 Dry Hop 9 days 7.9%
0.9 oz Amarillo0.9 oz Amarillo Hops Leaf/Whole 8.6 Dry Hop 6 days 10.1%
1.1 oz Citra1.1 oz Citra Hops Leaf/Whole 11 Dry Hop 3 days 12.4%
 
Mash Guidelines
Amount Description Type Temp Time
qt Infusion 148 °F 90 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Portland
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
2 1 2 10 0 11
Pliny the water -

Add 7g gypsum, 3g Calcium Chloride, 1g Baking soda
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 10.27 41.1  
Strike water volume at mash thickness of 1.25 qt/lb 5.25 21  
Remaining sparge water volume 5.02 20.1  
Grain absorption losses -2.1 -8.4  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.92 31.7  
Boil off losses -1.75 -7  
Hops absorption losses -0.17 -0.7  
Amount going into fermentor 6 24  
Total: 10.27 41.1
Author: Bryan, Method: All Grain, Style: Imperial IPA, ABV 7.12%, IBU 89.8, SRM 6.25, Fermentables: (Pale 2-Row, Caramel / Crystal 10L, Carapils, Munich Light, Honey Malt, White Wheat) Hops: (Nugget, Citra, Amarillo)
Last Updated and Sharing
 
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  • Last Updated: 2014-06-20 07:32 UTC