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Red American Pale Ale

173 calories 19 carbs
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rogério Pusch Garcia
Calories: 173 calories (Per 355mL)
Carbs: 19 g (Per 355mL)
Created Thursday May 29th 2014
1.052
1.015
4.9%
36.95
8.85
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4500 g United Kingdom - Maris Otter Pale4500 g Maris Otter Pale 38 3.75 75%
500 g Flaked Oats500 g Flaked Oats 33 2.2 8.3%
500 g German - Caramel Pils500 g Caramel Pils 35 2.4 8.3%
500 g Belgian - Cara 45L500 g Cara 45L 34 42 8.3%
6 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
30 g Ahtanum30 g Ahtanum Hops Pellet 5 First Wort   9.92 37.5%
30 g Simcoe30 g Simcoe Hops Pellet 13 Boil 20 min 25.8 37.5%
10 g Galaxy (AU)10 g Galaxy (AU) Hops Pellet 14 Aroma 1 min 0.66 12.5%
10 g Citra10 g Citra Hops Pellet 12 Aroma 1 min 0.57 12.5%
 
Other Ingredients
Amount Name Type Use Time
1 g Whirflock Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 241 B cells required
2 pacotes
Amount:
1 Each
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 241 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: sugar       Amount: 107       CO2 Level: 2.2 g/l
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Água filtrada carvão ativo.
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 11.66 46.6  
Strike water volume at mash thickness of 1.43764 qt/lb 4.75 19  
Remaining sparge water volume 6.91 27.6  
Grain absorption losses -3.31 -13.2  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 8.1 32.4  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 6.6 26.4  
Total: 11.66 46.6
Author: Rogério Pusch Garcia, Method: All Grain, Style: American Pale Ale, ABV 4.9%, IBU 36.95, SRM 8.85, Fermentables: (Maris Otter Pale, Flaked Oats, Caramel Pils, Cara 45L) Hops: (Ahtanum, Simcoe, Galaxy (AU), Citra) Other: (Whirflock)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2014-06-11 19:14 UTC