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Mischief Wheat - El Dorado 2014

167 calories 16 carbs
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Beer Stats
Method: All Grain
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Dan Paris
Calories: 167 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created Friday August 8th 2014
1.051
1.011
5.31%
29.97
4.72
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale 38 3.75 50%
9 lb American - White Wheat9 lb White Wheat 40 2.8 50%
18 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
8 g El Dorado8 g El Dorado Hops Pellet 15 Boil 60 min 7.77 5.1%
30 g El Dorado30 g El Dorado Hops Pellet 15 Boil 10 min 10.57 19%
60 g El Dorado60 g El Dorado Hops Pellet 15 Boil 5 min 11.62 38%
60 g El Dorado60 g El Dorado Hops Pellet 15 Boil 0 min 38%
 
Mash Guidelines
Amount Description Type Temp Time
6 gal Infusion 152 °F 60 min
Starting Mash Thickness: 1.32 qt/lb
 
Yeast
The Yeast Bay - Vermont Ale
Amount:
1 Each
Attenuation (custom):
78%
Flocculation:
Med/Low
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 394 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
House
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 0 4 6 21 13
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 15.21 60.8  
Strike water volume at mash thickness of 1.32 qt/lb 5.94 23.8  
Remaining sparge water volume 9.27 37.1  
Grain absorption losses -2.25 -9  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 12.71 50.8  
Boil off losses -1.5 -6  
Hops absorption losses -0.21 -0.8  
Amount going into fermentor 11 44  
Total: 15.21 60.8
 
Notes

Won the Crowd Pleaser award at Ocoee Fest 2013.



Award Winning Recipe
Last Updated and Sharing
 
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  • Last Updated: 2016-05-04 15:46 UTC