TheBuddster
| Amount | Fermentable | PPG | °L | Bill % |
|---|---|---|---|---|
| 3 kg | American - Munich - Light 10L | 33 | 10 | 63.8% |
| 0.5 kg | American - Caramel / Crystal 90L | 33 | 90 | 10.6% |
| 0.5 kg | German - Pilsner | 38 | 1.6 | 10.6% |
| 0.3 kg | Rolled Oats | 33 | 2.2 | 6.4% |
| 0.2 kg | American - Carapils (Dextrine Malt) | 33 | 1.8 | 4.3% |
| 0.2 kg | Brown Sugar | 45 | 15 | 4.3% |
| 4.7 kg | Total |
| Amount | Variety | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|
| 40 g | Kent Goldings | Leaf/Whole | 5 | Boil | 60 min | 35.88 | 100% |
| Amount | Description | Type | Temp | Time |
|---|---|---|---|---|
| 13 L | Decoction | 64 °C | 30 min | |
| 13 L | -- | 66 °C | 30 min | |
| 4 L | Sparge | 67 °C | 20 min |
| Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| Water | Gallons | Quarts |
|---|---|---|
| Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units | ||
| Total mash water needed | 6.96 | 27.8 |
| Grain absorption losses | -2.48 | -9.9 |
| Volume increase from sugar/extract (early additions) | 0.03 | 0.1 |
| Starting boil volume | 4.51 | 18 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses | -0 | -0 |
| Amount going into fermentor | 3.01 | 12 |
| Total: | 6.96 | 27.8 |