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Drrrty Protest Baltic Porter

281 calories 31 carbs
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Beer Stats
Method: BIAB
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 11.4 liters (fermentor volume)
Pre Boil Size: 15.1 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: TheBuddster
Calories: 281 calories (Per 355mL)
Carbs: 31 g (Per 355mL)
Created Wednesday October 1st 2014
1.084
1.024
7.93%
35.88
24.3
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3 kg American - Munich - Light 10L3 kg Munich - Light 10L 33 10 63.8%
0.5 kg American - Caramel / Crystal 90L0.5 kg Caramel / Crystal 90L 33 90 10.6%
0.5 kg German - Pilsner0.5 kg Pilsner 38 1.6 10.6%
0.3 kg Rolled Oats0.3 kg Rolled Oats 33 2.2 6.4%
0.2 kg American - Carapils (Dextrine Malt)0.2 kg Carapils (Dextrine Malt) 33 1.8 4.3%
0.2 kg Brown Sugar0.2 kg Brown Sugar 45 15 4.3%
4.7 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
40 g Kent Goldings40 g Kent Goldings Hops Leaf/Whole 5 Boil 60 min 35.88 100%
 
Mash Guidelines
Amount Description Type Temp Time
13 L Decoction 64 °C 30 min
13 L -- 66 °C 30 min
4 L Sparge 67 °C 20 min
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 6.96 27.8  
Grain absorption losses -2.48 -9.9  
Volume increase from sugar/extract (early additions) 0.03 0.1  
Starting boil volume 4.51 18  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 3.01 12  
Total: 6.96 27.8
Author: TheBuddster, Method: BIAB, Style: Baltic Porter, ABV 7.93%, IBU 35.88, SRM 24.3, Fermentables: (Munich - Light 10L, Caramel / Crystal 90L, Pilsner, Rolled Oats, Carapils (Dextrine Malt), Brown Sugar) Hops: (Kent Goldings)
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  • Last Updated: 2015-02-01 11:12 UTC