Brewer's Friend

Print

Rochefort

265 calories 26 carbs
brewer logo
Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 75 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 265 calories (Per 355mL)
Carbs: 26 g (Per 355mL)
Created Thursday October 2nd 2014
1.080
1.019
7.98%
28.34
53.1
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3700 g Belgian - Pilsner3700 g Pilsner 37 1.6 72.1%
500 g Candi Syrup - Belgian Candi Syrup - Dark500 g Belgian Candi Syrup - Dark 32 80 9.7%
500 g Belgian - CaraMunich500 g CaraMunich 33 50 9.7%
150 g Belgian - Special B150 g Special B 34 115 2.9%
100 g Belgian - Chocolate100 g Chocolate 30 340 1.9%
180 g mais180 g mais 46 0 3.5%
5.13 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
22 g Styrian Goldings22 g Styrian Goldings Hops Leaf/Whole 5.5 Boil 75 min 16.77 44.9%
15 g Styrian Goldings15 g Styrian Goldings Hops Leaf/Whole 5.5 Boil 30 min 8.41 30.6%
12 g Hallertau Hersbrucker12 g Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 15 min 3.16 24.5%
 
Mash Guidelines
Amount Description Type Temp Time
18 L Temperature 63 °C 40 min
18 L Temperature 68 °C 30 min
18 L Temperature 73 °C 5 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Type Use Time
6 g coriander Spice Boil 10 min.
8 g orange Flavor Boil 10 min.
 
Yeast
Wyeast - Belgian Abby Ale II 1762
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 145 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Alkmaars water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
47 7 50 70 35 153
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 8.54 34.2  
Strike water volume at mash thickness of 1.43764 qt/lb 3.67 14.7  
Remaining sparge water volume 4.87 19.5  
Grain absorption losses -2.55 -10.2  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 5.74 22.9  
Volume increase from sugar/extract (early additions) 0.1 0.4  
Adjusted starting boil size 5.84 23.3  
Boil off losses -1.88 -7.5  
Hops absorption losses -0 -0  
Amount going into fermentor 3.96 15.8  
Total: 8.54 34.2
Method: All Grain, Style: Belgian Dark Strong Ale, ABV 7.98%, IBU 28.34, SRM 53.1, Fermentables: (Pilsner, Belgian Candi Syrup - Dark, CaraMunich, Special B, Chocolate, mais) Hops: (Styrian Goldings, Hallertau Hersbrucker) Other: (coriander, orange)
Last Updated and Sharing
 
376
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-12-15 09:34 UTC