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Bloody Sunday

185 calories 19 carbs
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Beer Stats
Method: Extract
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 185 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created Tuesday October 28th 2014
1.056
1.014
5.4%
17.53
15.25
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
1 lb Dry Malt Extract - Amber1 lb Dry Malt Extract - Amber 42 10 11.1%
6 lb Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light 35 4 66.7%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 11.1%
8 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
0.5 lb United Kingdom - Crystal 70L0.5 lb Crystal 70L 34 70 5.6%
0.25 lb American - Roasted Barley0.25 lb Roasted Barley 33 300 2.8%
0.25 lb United Kingdom - Crystal 60L0.25 lb Crystal 60L 34 60 2.8%
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 40 min 8.56 50%
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5 Boil 35 min 8.98 50%
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Target batch size 5.5 22  
Grain absorption losses (steep / mash) -0.13 -0.5  
Boil water added to kettle 2.34 9.3  
Volume increase from sugar/extract (early additions) 0.66 2.7  
Starting boil volume 3 12  
Boil off losses -1.5 -6  
Hops absorption losses -0.08 -0.3  
Top off amount 4.08 16.3  
Total: 6.54 26.1
 
Notes

For LME substitute Maris Otter LME.

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  • Last Updated: 2014-11-16 02:23 UTC