AbsoZed
| Amount | Fermentable | PPG | °L | Bill % |
|---|---|---|---|---|
| 1 lb | Dry Malt Extract - Light | 42 | 4 | 12% |
| 6.3 lb | Liquid Malt Extract - Light | 35 | 4 | 75.9% |
| 7.3 lb | Total |
| Amount | Fermentable | PPG | °L | Bill % |
|---|---|---|---|---|
| 1 lb | United Kingdom - Crystal 60L | 34 | 60 | 12% |
| Amount | Variety | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|
| 2 oz | Fuggles | Pellet | 4.5 | Boil | 60 min | 19.99 | 50% |
| 2 oz | East Kent Goldings | Pellet | 5 | Boil | 15 min | 11.02 | 50% |
| Wyeast - Thames Valley Ale 1275 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| Water | Gallons | Quarts |
|---|---|---|
| Target batch size | 5 | 20 |
| Grain absorption losses (steep / mash) | -0.13 | -0.5 |
| Boil water added to kettle | 1.89 | 7.6 |
| Volume increase from sugar/extract (early additions) | 0.61 | 2.4 |
| Starting boil volume | 2.5 | 10 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses | -0.15 | -0.6 |
| Top off amount | 4.15 | 16.6 |
| WARNING: Kettle losses >2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle dead space, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
| Total: | 6.16 | 24.7 |