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Équipe #4

195 calories 15 carbs
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 195 calories (Per 355mL)
Carbs: 15 g (Per 355mL)
Created Friday September 7th 2012
1.060
1.008
6.8%
13.73
6.11
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
7.8 kg German - Vienna7.8 kg Vienna 37 4 60%
3.9 kg German - Wheat Malt3.9 kg Wheat Malt 37 2 30%
1.3 kg German - Munich Light1.3 kg Munich Light 37 6 10%
13 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
28 g Hallertau Blanc28 g Hallertau Blanc Hops Pellet 10 Boil 60 min 13.62 50%
28 g Hallertau Hersbrucker28 g Hallertau Hersbrucker Hops Pellet 4 Boil 5 min 0.11 50%
 
Other Ingredients
Amount Name Type Use Time
3 kg Framboise Flavor Secondary 5 days
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
2 Each
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 258 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.19 bar       CO2 Level: 3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 40 75 80 110
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 22.13 88.5  
Strike water volume at mash thickness of 0.95843 qt/lb 6.87 27.5  
Remaining sparge water volume 15.26 61  
Grain absorption losses -7.17 -28.7  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 14.71 58.8  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 13.21 52.8  
Total: 22.13 88.5
Method: All Grain, Style: Fruit Beer, ABV 6.8%, IBU 13.73, SRM 6.11, Fermentables: (Vienna, Wheat Malt, Munich Light) Hops: (Hallertau Blanc, Hallertau Hersbrucker) Other: (Framboise )
Last Updated and Sharing
 
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  • Last Updated: 2019-11-04 20:10 UTC