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Batch 3

215 calories 22 carbs
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Beer Stats
Method: Extract
Style: Common Cider
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Efficiency: 35% (steeping grains only)
Source: Matt
Calories: 215 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created Monday September 10th 2012
1.065
1.016
6.51%
0
8.12
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
1 lb Honey 1 lb Honey 42 2 10%
1 lb Brown Sugar1 lb Brown Sugar 45 15 10%
8 lb N/A - Apple Cider8 lb Apple Cider 34 6 80%
10 lb Total      
 
Other Ingredients
Amount Name Type Use Time
2 oz Dark Tosted Oak Chips, Bourbon Soaked Flavor Secondary --
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
Yes
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 40 75 80 110
Quick Water Requirements
Water Gallons  Quarts
Target batch size 5.5 22  
Boil water added to kettle 2.16 8.6  
Volume increase from sugar/extract (early additions) 0.84 3.4  
Starting boil volume 3 12  
Boil off losses -1.5 -6  
Top off amount 4 16  
Total: 6.16 24.6
Author: Matt, Method: Extract, Style: Common Cider, ABV 6.51%, IBU 0, SRM 8.12, Fermentables: (Honey , Brown Sugar, Apple Cider) Other: (Dark Tosted Oak Chips, Bourbon Soaked)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2012-10-31 20:03 UTC