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Onk'ØL

164 calories 15 carbs
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 50 liters (ending kettle volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Beer Brev
Calories: 164 calories (Per 355mL)
Carbs: 15 g (Per 355mL)
Created Sunday November 16th 2014
1.050
1.010
5.23%
51.55
16.97
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
8000 g American - Pale Ale8000 g Pale Ale 37 3.5 78.4%
500 g American - Munich - Dark 20L500 g Munich - Dark 20L 33 20 4.9%
400 g German - Caramel Pils400 g Caramel Pils 35 2.4 3.9%
400 g German - Melanoidin400 g Melanoidin 37 25 3.9%
300 g Flaked Oats300 g Flaked Oats 33 2.2 2.9%
600 g German - CaraMunich II600 g CaraMunich II 34 46 5.9%
10.2 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
50 g Citra50 g Citra Hops Pellet 11 Boil 60 min 29.17 16.1%
30 g Citra30 g Citra Hops Pellet 11 Boil 15 min 8.68 9.7%
40 g Citra40 g Citra Hops Pellet 11 Boil 10 min 8.46 12.9%
45 g Citra45 g Citra Hops Pellet 11 Boil 5 min 5.23 14.5%
45 g Citra45 g Citra Hops Pellet 11 Boil 0 min 14.5%
100 g Citra100 g Citra Hops Pellet 11 Dry Hop 5 days 32.3%
 
Mash Guidelines
Amount Description Type Temp Time
50 L Fly Sparge 65 °C 90 min
50 L Fly Sparge 78 °C 5 min
Starting Mash Thickness: 4 L/kg
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 12 45 82 65 223
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 20.58 82.3  
Strike water volume at mash thickness of 1.91685 qt/lb 10.78 43.1  
WARNING: Mash tun capacity exceeded.
Volume required: 12.6 gal. Reduce mash thickness 		   
Remaining sparge water volume 9.81 39.2  
Grain absorption losses -5.62 -22.5  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 14.71 58.8  
Boil off losses -1.5 -6  
Amount in kettle at end of boil 13.21 52.8  
Hops absorption losses -0.01 -0  
Estimated amount in fermentor 13.2 52.8  
Total: 20.58 82.3
 
Notes

Vannjustering: CaSO4 (skyllevann):10 gram CaSO4 (meskevann):19 gram CaCO3 (kun mesk):4,5 gram NaHCO3 (kun mesk): 4,5 gram

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  • Last Updated: 2017-06-05 10:07 UTC