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American Pale Ale

195 calories 20 carbs
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Droboda
Calories: 195 calories (Per 355mL)
Carbs: 20 g (Per 355mL)
Created Thursday November 27th 2014
1.059
1.014
5.98%
36.19
9.13
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4.3 kg Belgian - Pale Ale4.3 kg Pale Ale 38 3.4 74.1%
0.5 kg American - Caramel / Crystal 40L0.5 kg Caramel / Crystal 40L 34 40 8.6%
1 kg German - Vienna1 kg Vienna 37 4 17.2%
5.8 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
15 g Simcoe15 g Simcoe Hops Plug 12.7 Boil 60 min 19.92 33.3%
15 g Perle15 g Perle Hops Plug 8.2 Boil 30 min 9.89 33.3%
15 g Perle15 g Perle Hops Plug 8.2 Boil 15 min 6.38 33.3%
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 11.78 47.1  
Strike water volume at mash thickness of 1.43764 qt/lb 4.6 18.4  
Remaining sparge water volume 7.18 28.7  
Grain absorption losses -3.2 -12.8  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 8.33 33.3  
Boil off losses -2.25 -9  
Hops absorption losses -0 -0  
Amount going into fermentor 6.08 24.3  
Total: 11.78 47.1
Author: Droboda, Method: All Grain, Style: American Pale Ale, ABV 5.98%, IBU 36.19, SRM 9.13, Fermentables: (Pale Ale, Caramel / Crystal 40L, Vienna) Hops: (Simcoe, Perle)
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  • Public: Yup, Shared
  • Last Updated: 2014-11-27 12:03 UTC