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Deez Nutz Brown Ale

178 calories 19 carbs
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Beer Stats
Method: All Grain
Style: Northern English Brown
Boil Time: 60 min
Batch Size: 5.00003 gallons (fermentor volume)
Pre Boil Size: 6.82238 gallons
Efficiency: 75% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created Saturday March 12th 2011
1.054
1.014
5.24%
25.7
19.5
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6.99999 lb Pale Malt, Maris Otter6.99999 lb Pale Malt, Maris Otter 0 3 71.8%
0.999999 lb Caramunich Malt0.999999 lb Caramunich Malt 0 56 10.3%
0.999999 lb Munich Malt0.999999 lb Munich Malt 37 9 10.3%
0.5 lb Aromatic Malt0.5 lb Aromatic Malt 0 26 5.1%
0.25 lb Chocolate Malt0.25 lb Chocolate Malt 34 450 2.6%
9.75 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.500008 oz Nugget0.500008 oz Nugget Hops Pellet 13 Boil 60 min 50%
0.500008 oz fuggles0.500008 oz fuggles Hops Pellet 4.5 Boil 10 min 50%
 
Mash Guidelines
Amount Description Type Temp Time
11.5337 gal Mash In Infusion 154 °F 60 min
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.01 32  
Strike water volume at mash thickness of 1.5 qt/lb 3.66 14.6  
Remaining sparge water volume 4.35 17.4  
Grain absorption losses -1.22 -4.9  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 6.54 26.2  
Boil off losses -1.5 -6  
Hops absorption losses -0.04 -0.2  
Amount going into fermentor 5 20  
Total: 8.01 32
Method: All Grain, Style: Northern English Brown, ABV 5.24%, IBU 25.7, SRM 19.5, Fermentables: (Pale Malt, Maris Otter, Caramunich Malt, Munich Malt, Aromatic Malt, Chocolate Malt) Hops: (Nugget, fuggles)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2011-03-12 00:43 UTC