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cockney reject

160 calories 20 carbs
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Beer Stats
Method: Extract
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.119 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 160 calories (Per 12oz)
Carbs: 20 g (Per 12oz)
Created Friday December 19th 2014
1.048
1.017
4.08%
36.58
13.72
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3.3 lb Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light 35 4 45.2%
2 lb Dry Malt Extract - Amber2 lb Dry Malt Extract - Amber 42 10 27.4%
2 oz Maltodextrin2 oz Maltodextrin 39 0 1.7%
6 oz Turbinado6 oz Turbinado 44 10 5.1%
5.8 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
1.5 lb United Kingdom - Crystal 60L1.5 lb Crystal 60L 34 60 20.5%
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 8.5 Boil 60 min 17.32 20%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5.8 Boil 60 min 11.82 20%
0.25 oz East Kent Goldings0.25 oz East Kent Goldings Hops Pellet 5.8 Boil 30 min 2.27 5%
0.75 oz East Kent Goldings0.75 oz East Kent Goldings Hops Pellet 5.8 Boil 15 min 4.4 15%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 2 min 0.78 20%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Dry Hop 7 days 20%
 
Other Ingredients
Amount Name Type Use Time
1 tbsp irish moss Fining Boil 15 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Target batch size 5 20  
Grain absorption losses (steep / mash) -0.19 -0.8  
Boil water added to kettle 1.53 6.1  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Starting boil volume 2 8  
Boil off losses -1.5 -6  
Hops absorption losses -0.15 -0.6  
Top off amount 4.65 18.6  
WARNING: Kettle losses >2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle dead space, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.36 25.5
Method: Extract, Style: Special/Best/Premium Bitter, ABV 4.08%, IBU 36.58, SRM 13.72, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Amber, Maltodextrin, Turbinado) Steeping Grains: (Crystal 60L) Hops: (Northern Brewer, East Kent Goldings, Fuggles) Other: (irish moss )
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  • Last Updated: 2015-01-03 15:51 UTC