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Šokolado metai

197 calories 19 carbs
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 197 calories (Per 355mL)
Carbs: 19 g (Per 355mL)
Created Friday January 2nd 2015
1.060
1.013
6.13%
50.48
38.06
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6 kg United Kingdom - Maris Otter Pale6 kg Maris Otter Pale 38 3.75 77.4%
500 g American - Chocolate500 g Chocolate 29 350 6.5%
500 g Flaked Oats500 g Flaked Oats 33 2.2 6.5%
300 g United Kingdom - Crystal 15L300 g Crystal 15L 34 15 3.9%
250 g American - Black Barley250 g Black Barley 27 530 3.2%
200 g Sauermalz200 g Sauermalz 0.85 6 2.6%
7.75 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
30 g Columbus30 g Columbus Hops Pellet 12 Boil 60 min 35.71 60%
20 g Citra20 g Citra Hops Pellet 15 Aroma 15 min 14.77 40%
 
Other Ingredients
Amount Name Type Use Time
20 g Coffee "Chiriqui" Flavor Boil 1 hr.
 
Yeast
Mangrove Jack - British Ale Yeast
Amount:
1 Each
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
14 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 12.62 50.5  
Strike water volume at mash thickness of 1.43764 qt/lb 6.14 24.6  
Remaining sparge water volume 6.48 25.9  
Grain absorption losses -4.27 -17.1  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 8.1 32.4  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 6.6 26.4  
Total: 12.62 50.5
Method: All Grain, Style: American Stout, ABV 6.13%, IBU 50.48, SRM 38.06, Fermentables: (Maris Otter Pale, Chocolate, Flaked Oats, Crystal 15L, Black Barley, Sauermalz) Hops: (Columbus, Citra) Other: (Coffee "Chiriqui")
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  • Public: Yup, Shared
  • Last Updated: 2015-01-02 13:17 UTC