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Tripel IPA

266 calories 27 carbs
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Beer Stats
Method: BIAB
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 16.2 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Patito
Calories: 266 calories (Per 355mL)
Carbs: 27 g (Per 355mL)
Created Monday January 5th 2015
1.080
1.020
7.94%
64.25
4.96
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
1 kg Belgian - Pale Ale1 kg Pale Ale 38 3.4 28.6%
2 kg Canadian - Pale 2-Row2 kg Pale 2-Row 36 1.75 57.1%
0.5 kg Belgian Candi Sugar - Clear/Blond0.5 kg Belgian Candi Sugar - Clear/Blond 38 0 14.3%
3.5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Boil 15 min 32.65 66.7%
15 g Brewer's Gold15 g Brewer's Gold Hops Pellet 9 Boil 45 min 31.6 33.3%
 
Mash Guidelines
Amount Description Type Temp Time
10 L Infusion 64 °C 60 min
 
Yeast
White Labs - Belgian Golden Ale Yeast WLP570
Amount:
1 Each
Attenuation (avg):
75.5%
Flocculation:
Low
Optimum Temp:
20 - 24 °C
Starter:
No
Fermentation Temp:
18.5 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 5.7 22.8  
Grain absorption losses -1.65 -6.6  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Starting boil volume 4.14 16.6  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 2.64 10.6  
Total: 5.7 22.8
Author: Patito, Method: BIAB, Style: Belgian Tripel, ABV 7.94%, IBU 64.25, SRM 4.96, Fermentables: (Pale Ale, Pale 2-Row, Belgian Candi Sugar - Clear/Blond) Hops: (Amarillo, Brewer's Gold)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-02-02 18:23 UTC