JL Brygghus
| Amount | Fermentable | PPG | °L | Bill % |
|---|---|---|---|---|
| 4 kg | German - Pilsner | 38 | 1.6 | 88.9% |
| 0.5 kg | German - Munich Light | 37 | 6 | 11.1% |
| 4.5 kg | Total |
| Amount | Variety | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|
| 20 g | Perle | Pellet | 8.2 | Boil | 60 min | 20.6 | 28.6% |
| 30 g | Saaz | Pellet | 3.5 | Boil | 15 min | 6.54 | 42.9% |
| 20 g | Perle | Pellet | 8.2 | Boil | 5 min | 4.11 | 28.6% |
| Amount | Description | Type | Temp | Time |
|---|---|---|---|---|
| 27 L | Infusion | 64 °C | 75 min | |
| 27 L | Infusion | 74 °C | 10 min | |
| 2 L | Fly Sparge | 76 °C | 10 min | |
| Starting Mash Thickness: 5.5 L/kg | ||||
| White Labs - San Francisco Lager Yeast WLP810 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| Water | Gallons | Quarts |
|---|---|---|
| Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units | ||
| Total mash water needed | 11.06 | 44.3 |
| Strike water volume at mash thickness of 2.63567 qt/lb | 6.54 | 26.1 |
| Remaining sparge water volume | 4.53 | 18.1 |
| Grain absorption losses | -2.48 | -9.9 |
| Mash Lauter Tun dead space | -0.25 | -1 |
| Amount going into kettle | 8.33 | 33.3 |
| Boil off losses | -2.25 | -9 |
| Hops absorption losses | -0 | -0 |
| Amount going into fermentor | 6.08 | 24.3 |
| Total: | 11.06 | 44.3 |