Brewer's Friend

Print

I See No Ships!

146 calories 16 carbs
brewer logo
Beer Stats
Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 75 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Jim Neal
Calories: 146 calories (Per 355mL)
Carbs: 16 g (Per 355mL)
Created Tuesday January 20th 2015
1.044
1.012
4.18%
80.32
10.63
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4.7 kg United Kingdom - Maris Otter Pale4.7 kg Maris Otter Pale 38 3.75 94.9%
0.25 kg German - Carapils0.25 kg Carapils 35 1.3 5.1%
4.95 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
40 g Nelson Sauvin40 g Nelson Sauvin Hops Leaf/Whole 12.2 Boil 75 min 60.26 40%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Leaf/Whole 12.2 Boil 15 min 14.31 20%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Leaf/Whole 12.2 Boil 5 min 5.75 20%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Leaf/Whole 12.2 Boil 0 min 20%
 
Mash Guidelines
Amount Description Type Temp Time
12.5 L Infusion 65 °C 60 min
Starting Mash Thickness: 2.5 L/kg
 
Other Ingredients
Amount Name Type Use Time
2.5 g Protofloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       Amount: 60g      
 
Target Water Profile
Burton on Trent (Pale, ESB or IPA)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 24 50 35 660 290
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 10.94 43.7  
Strike water volume at mash thickness of 1.19803 qt/lb 3.27 13.1  
Remaining sparge water volume 7.67 30.7  
Grain absorption losses -2.73 -10.9  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.96 31.8  
Boil off losses -1.88 -7.5  
Hops absorption losses -0 -0  
Amount going into fermentor 6.08 24.3  
Total: 10.94 43.7
Author: Jim Neal, Method: All Grain, Style: Special/Best/Premium Bitter, ABV 4.18%, IBU 80.32, SRM 10.63, Fermentables: (Maris Otter Pale, Carapils) Hops: (Nelson Sauvin) Other: (Protofloc)
Last Updated and Sharing
 
428
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-01-27 23:21 UTC