Brewer's Friend

Print

American Pale Honey Ale

182 calories 19 carbs
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 6 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Pedro Augusto Franco
Calories: 182 calories (Per 355mL)
Carbs: 19 g (Per 355mL)
Created Thursday January 22nd 2015
1.055
1.014
5.37%
37.08
13.96
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
1 kg American - Pale Ale1 kg Pale Ale 37 3.5 83.3%
200 g American - Caramel / Crystal 75L200 g Caramel / Crystal 75L 33 75 16.7%
1.2 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
10 g Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops Pellet 3 Boil 90 min 16.96 28.6%
10 g Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops Pellet 3 Aroma 0 min 28.6%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 10 min 20.12 42.9%
 
Mash Guidelines
Amount Description Type Temp Time
5 L Simple mashing w/ recirculation for more efficiency Infusion 70 °C 60 min
Starting Mash Thickness: 2.3 L/kg
 
Other Ingredients
Amount Name Type Use Time
200 g Honey Flavor Boil 10 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 24 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 4.48 17.9  
Strike water volume at mash thickness of 1.10219 qt/lb 0.73 2.9  
Remaining sparge water volume 3.75 15  
Grain absorption losses -0.66 -2.7  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 3.57 14.3  
Boil off losses -2.25 -9  
Hops absorption losses -0 -0  
Amount going into fermentor 1.32 5.3  
Total: 4.48 17.9
 
Notes

When mashing, take out half the volume to the boil pan (3L), add more hot water; stir the grains, let it be for 10 min, and take out the other half of volume (3L).

>> Remember: Boil for 90 min <<

After chilling the wort and putting it into the fermentor, shake it vigorously for 10 min.

Ferment at 18º ~ 20º for around 2 weeks or
until it stops bubbling.

Bottle the beer and let it be in the fridge for 3~5 more days.

Last Updated and Sharing
 
771
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-01-28 16:47 UTC