Leggy Redhead

Method: All Grain
Style: Strong Scotch Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Efficiency: 75% (brew house)
Source: Stacey Davis
Calories: 273 calories (Per 12oz)
Carbs: 27 g (Per 12oz)

Created Thursday October 11th 2012

Original Gravity:

1.082

Final Gravity:

1.019

ABV (standard):

8.24%

IBU (tinseth):

19.31

SRM (morey):

20.31

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	United Kingdom - Maris Otter Pale10 lb Maris Otter Pale	38	3.75	62.5%
5 lb	German - Vienna5 lb Vienna	37	4	31.3%
8 oz	American - Roasted Barley8 oz Roasted Barley	33	300	3.1%
8 oz	American - Caramel / Crystal 80L8 oz Caramel / Crystal 80L	33	80	3.1%
16 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Fuggles1 oz Fuggles Hops	Pellet	4.5	Boil	60 min		50%
1 oz	B. C. Goldings1 oz B. C. Goldings Hops	Pellet	5	Boil	15 min		50%

Show Summary View

Amount	Variety	Bill %
1 oz	Fuggles0.99999999771257 oz Fuggles Hops	50%
1 oz	B. C. Goldings0.99999999771257 oz B. C. Goldings Hops	50%
2 oz	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
20		Infusion	150 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Cinnamon Stick	Spice	Boil	2 min.
0.01 oz	Anise Seed	Spice	Boil	2 min.

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	Yes

Yeast Pitch Rate and Starter Calculator

Quick Water Requirements

Water	Gallons	Quarts
Total mash water needed	9.33	37.3
Strike water volume at mash thickness of 1.5 qt/lb	6	24
Remaining sparge water volume	3.33	13.3
Grain absorption losses	-2	-8
Mash Lauter Tun dead space	-0.25	-1
Amount going into kettle	7.08	28.3
Boil off losses	-1.5	-6
Hops absorption losses	-0.08	-0.3
Amount going into fermentor	5.5	22
Total:	9.33	37.3

Date	Days	Event	Gravity	Volume	Updated	Comment
2012-10-11	-2673	Mash Complete	1.068	6 Gallons	8/17/2018 9:08 PM	Missed target OG.
2012-10-22	-2662	Tasting Note			8/17/2018 9:08 PM	Moved to secondary. Darker than I expected but flavor good.
2012-12-10	-2613	Fermentation Complete	1.017		8/17/2018 9:08 PM	Moved to Keg to age. Charged Keg with 10# CO2 and set in root cellar.
2012-12-27	-2596	Tasting Note			8/17/2018 9:08 PM	Tapped Keg. Yummy. It's darker than expected and while I can see it's red it so dark red that you can hardly tell. Also, the cinnamon is very very subtle. I think I'll let it boil a bit longer next time.

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Last Updated: 2012-12-28 00:16 UTC
Snapshot Created: 2012-10-11 22:40 UTC

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Leggy Redhead