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American Irish ESB

198 calories 20 carbs
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 75 min
Batch Size: 48.3 gallons (fermentor volume)
Pre Boil Size: 58 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 87% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 20 g (Per 12oz)
Created Friday January 23rd 2015
1.060
1.015
5.88%
21.88
16.71
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
63 lb American - Pale 2-Row63 lb Pale 2-Row 37 1.8 69.8%
22 lb German - Munich Dark22 lb Munich Dark 37 15.5 24.4%
3.5 lb American - Roasted Barley3.5 lb Roasted Barley 33 300 3.9%
1.75 lb American - Caramel / Crystal 75L1.75 lb Caramel / Crystal 75L 33 75 1.9%
90.25 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
9 oz Willamette9 oz Willamette Hops Pellet 3.8 Boil 60 min 13.48 62.3%
1.7 oz Fuggles1.7 oz Fuggles Hops Pellet 4.5 Boil 30 min 2.32 11.8%
1.25 oz Cascade1.25 oz Cascade Hops Pellet 7 Boil 30 min 2.65 8.7%
2.5 oz Cascade2.5 oz Cascade Hops Pellet 7 Boil 15 min 3.42 17.3%
 
Mash Guidelines
Amount Description Type Temp Time
33.6 gal Infusion 152 °F 60 min
Starting Mash Thickness: 1.15 qt/lb
 
Yeast
- -
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 62.25 249  
Strike water volume at mash thickness of 1.15 qt/lb 25.95 103.8  
WARNING: Mash tun capacity exceeded.
Volume required: 33.2 gal. Reduce mash thickness
   
Remaining sparge water volume 36.3 145.2  
Grain absorption losses -11.28 -45.1  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 50.72 202.9  
Boil off losses -1.88 -7.5  
Hops absorption losses -0.54 -2.2  
Amount going into fermentor 48.3 193.2  
Total: 62.25 249
Method: All Grain, Style: Irish Red Ale, ABV 5.88%, IBU 21.88, SRM 16.71, Fermentables: (Pale 2-Row, Munich Dark, Roasted Barley, Caramel / Crystal 75L) Hops: (Willamette, Fuggles, Cascade)
Last Updated and Sharing
 
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  • Last Updated: 2015-02-04 15:15 UTC