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cascade citra #2

186 calories 21 carbs
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 4.2 liters (fermentor volume)
Pre Boil Size: 4.9 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 186 calories (Per 355mL)
Carbs: 21 g (Per 355mL)
Created Tuesday January 27th 2015
1.056
1.016
5.28%
32.6
12.14
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
0.6 kg United Kingdom - Crystal 15L0.6 kg Crystal 15L 34 15 57.1%
0.45 kg United Kingdom - Maris Otter Pale0.45 kg Maris Otter Pale 38 3.75 42.9%
1.05 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.1 oz Cascade0.1 oz Cascade Hops Pellet 7.5 Boil 60 min 13.09 20%
0.1 oz Cascade0.1 oz Cascade Hops Pellet 7.5 Boil 30 min 10.06 20%
0.1 oz Cascade0.1 oz Cascade Hops Pellet 7.5 Boil 10 min 4.75 20%
0.1 oz Citra0.1 oz Citra Hops Pellet 13.5 Boil 5 min 4.7 20%
0.1 oz citra0.1 oz citra Hops Pellet 13.5 Boil 0 min 20%
 
Mash Guidelines
Amount Description Type Temp Time
5.7 L Sparge 68 °C 60 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 3.19 12.8  
Grain absorption losses -0.58 -2.3  
Starting boil volume 2.61 10.4  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 1.11 4.4  
Total: 3.19 12.8
Method: BIAB, Style: American Pale Ale, ABV 5.28%, IBU 32.6, SRM 12.14, Fermentables: (Crystal 15L, Maris Otter Pale) Hops: (Cascade, Citra, citra)
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  • Public: Yup, Shared
  • Last Updated: 2015-01-27 04:52 UTC