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Britt-ish Pale Ale

137 calories 13 carbs
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Beer Stats
Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 82% (brew house)
Source: Christian Bro Andreassen
Calories: 137 calories (Per 355mL)
Carbs: 13 g (Per 355mL)
Created Saturday January 31st 2015
1.042
1.008
4.38%
25.47
6.24
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6 kg German - Pale Ale6 kg Pale Ale 39 2.3 75%
1 kg German - Munich Light1 kg Munich Light 37 6 12.5%
1 kg German - CaraHell1 kg CaraHell 34 11 12.5%
8 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
27.5 g Columbus27.5 g Columbus Hops Pellet 13.6 Boil 60 min 15.92 26.2%
27.5 g East Kent Goldings27.5 g East Kent Goldings Hops Pellet 5 Boil 60 min 5.85 26.2%
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5 Boil 15 min 2.64 23.8%
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5 Boil 5 min 1.06 23.8%
 
Mash Guidelines
Amount Description Type Temp Time
21 L Temperature 65 °C 60 min
0 L Temperature 76 °C 10 min
16 L Sparge 80 °C 30 min
Starting Mash Thickness: 2.6 L/kg
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Attenuation (custom):
80%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 393 B cells required
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 19.37 77.5  
Strike water volume at mash thickness of 1.24595 qt/lb 5.49 22  
Remaining sparge water volume 13.88 55.5  
Grain absorption losses -4.41 -17.6  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 14.71 58.9  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 13.21 52.8  
Total: 19.37 77.5
Author: Christian Bro Andreassen, Method: All Grain, Style: Special/Best/Premium Bitter, ABV 4.38%, IBU 25.47, SRM 6.24, Fermentables: (Pale Ale, Munich Light, CaraHell) Hops: (Columbus, East Kent Goldings)
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  • Last Updated: 2015-02-02 09:16 UTC