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ASK - Påskebrygg

213 calories 22 carbs
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Beer Stats
Method: Extract
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.138 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Chris
Calories: 213 calories (Per 355mL)
Carbs: 22 g (Per 355mL)
Created Saturday February 7th 2015
1.064
1.016
6.26%
22.36
23.94
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
8 kg Muntons Dry Malt extract - Light8 kg Muntons Dry Malt extract - Light 44 4 78.8%
8 kg Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
600 g Flaked Oats600 g Flaked Oats 33 2.2 5.9%
500 g Belgian - Special B500 g Special B 34 115 4.9%
200 g Bryggselv Roasted Barley200 g Bryggselv Roasted Barley 30 450 2%
500 g United Kingdom - Crystal 60L500 g Crystal 60L 34 60 4.9%
200 g German - Carafa I200 g Carafa I 32 340 2%
150 g United Kingdom - Chocolate150 g Chocolate 34 425 1.5%
 
Hops
Amount Variety Type AA Use Time IBU Bill %
80 g Cascade80 g Cascade Hops Pellet 8.8 Boil 60 min 16.17 19%
80 g Ahtanum80 g Ahtanum Hops Pellet 4.6 Boil 20 min 5.12 19%
80 g Ahtanum80 g Ahtanum Hops Pellet 4.6 Boil 1 min 0.36 19%
80 g Cascade80 g Cascade Hops Pellet 8.8 Boil 1 min 0.7 19%
100 g Columbus100 g Columbus Hops Pellet 15 Dry Hop 10 days 23.8%
 
Other Ingredients
Amount Name Type Use Time
2.5 tsp Irish Moss Fining Boil 10 min.
5 tsp Appelsinskall Spice Boil 5 min.
1.25 each Oxygen Water Agt Primary 2 min.
2 tsp Kalsiumkarbonat Water Agt Boil 1 hr.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
17 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 392 B cells required
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Target batch size 13.21 52.8  
Grain absorption losses (steep / mash) -1.19 -4.7  
Boil water added to kettle 4.74 19  
Volume increase from sugar/extract (early additions) 1.34 5.4  
Starting boil volume 6.08 24.3  
Boil off losses -1.5 -6  
Hops absorption losses -0.01 -0.1  
Top off amount 8.64 34.6  
Total: 14.57 58.3
Author: Chris, Method: Extract, Style: Baltic Porter, ABV 6.26%, IBU 22.36, SRM 23.94, Fermentables: (Muntons Dry Malt extract - Light) Steeping Grains: (Flaked Oats, Special B, Bryggselv Roasted Barley, Crystal 60L, Carafa I, Chocolate) Hops: (Cascade, Ahtanum, Columbus) Other: (Irish Moss, Appelsinskall, Oxygen, Kalsiumkarbonat)
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  • Last Updated: 2015-03-14 16:31 UTC