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212 calories 21 carbs
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Beer Stats
Method: BIAB
Style: California Common Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: defrandj
Calories: 212 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created Monday February 9th 2015
1.064
1.015
6.41%
53.34
37.35
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 85.7%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 7.1%
1 lb American - Black Malt1 lb Black Malt 28 500 7.1%
14 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 60 min 17.73 9.1%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 20 min 21.47 18.2%
0.5 oz mosiac 0.5 oz mosiac Hops Pellet 10 Boil 20 min 10.74 9.1%
1.5 oz mosiac 1.5 oz mosiac Hops Pellet 10 Boil 1.5 min 3.41 27.3%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 5 days 18.2%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 18.2%
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 245 B cells required
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.88 35.5  
Grain absorption losses -1.75 -7  
Starting boil volume 7.13 28.5  
Boil off losses -1.5 -6  
Hops absorption losses -0.13 -0.5  
Amount going into fermentor 5.5 22  
Total: 8.88 35.5
Author: defrandj, Method: BIAB, Style: California Common Beer, ABV 6.41%, IBU 53.34, SRM 37.35, Fermentables: (Pale 2-Row, Caramel / Crystal 80L, Black Malt) Hops: (Centennial, mosiac , Citra, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2015-02-09 02:38 UTC