jesperp85
| Amount | Fermentable | PPG | °L | Bill % |
|---|---|---|---|---|
| 0.067 kg | German - Acidulated Malt | 27 | 3.4 | 3.9% |
| 1.64 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 96.1% |
| 1.71 kg | Total |
| Amount | Variety | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|
| 10 g | green bullet | Pellet | 13.3 | Boil | 60 min | 59.64 | 9.5% |
| 10 g | wakatu | Pellet | 7 | Boil | 5 min | 6.26 | 9.5% |
| 30 g | Green bullet | Pellet | 13.3 | Whirlpool at 100 °C | 0 min | 19.95 | 28.6% |
| 25 g | wakatu | Pellet | 7 | Hopback | 0 min | 23.8% | |
| 15 g | green bullet | Pellet | 13.3 | Dry Hop | 5 days | 14.3% | |
| 15 g | wakatu | Pellet | 7 | Dry Hop | 5 days | 14.3% |
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| Water | Gallons | Quarts |
|---|---|---|
| Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units | ||
| Total mash water needed | 4.28 | 17.1 |
| Strike water volume at mash thickness of 1.43764 qt/lb | 1.35 | 5.4 |
| Remaining sparge water volume | 2.93 | 11.7 |
| Grain absorption losses | -0.94 | -3.8 |
| Mash Lauter Tun dead space | -0.25 | -1 |
| Amount going into kettle | 3.09 | 12.4 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses | -0 | -0 |
| Amount going into fermentor | 1.59 | 6.4 |
| Total: | 4.28 | 17.1 |