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mercredi

239 calories 25 carbs
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Beer Stats
Method: BIAB
Style: Strong Scotch Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 67% (brew house)
Source: junior
Calories: 239 calories (Per 355mL)
Carbs: 25 g (Per 355mL)
Created Wednesday March 4th 2015
1.072
1.018
7.07%
29.43
24.86
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6 kg American - Pale 2-Row6 kg Pale 2-Row 37 1.8 81.7%
0.85 kg Canadian - Honey Malt0.85 kg Honey Malt 37 25 11.6%
0.34 kg American - Roasted Barley0.34 kg Roasted Barley 33 300 4.6%
0.15 kg American - Caramel / Crystal 120L0.15 kg Caramel / Crystal 120L 33 120 2%
7.34 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
15 g Willamette15 g Willamette Hops Pellet 4.5 Boil 60 min 7.95 30%
20 g Willamette20 g Willamette Hops Pellet 4.5 Boil 10 min 3.84 40%
15 g Chinook15 g Chinook Hops Pellet 13 Boil 30 min 17.64 30%
 
Mash Guidelines
Amount Description Type Temp Time
L Infusion 66 °C 60 min
 
Yeast
- -
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 11.1 44.4  
Grain absorption losses -4.05 -16.2  
Starting boil volume 7.05 28.2  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 5.55 22.2  
Total: 11.1 44.4
Author: junior, Method: BIAB, Style: Strong Scotch Ale, ABV 7.07%, IBU 29.43, SRM 24.86, Fermentables: (Pale 2-Row, Honey Malt, Roasted Barley, Caramel / Crystal 120L) Hops: (Willamette, Chinook)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-03-04 19:31 UTC