IcemanX
| Amount | Fermentable | PPG | °L | Bill % |
|---|---|---|---|---|
| 11 lb | American - Pale 2-Row | 37 | 1.8 | 93.6% |
| 0.5 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 4.3% |
| 0.25 lb | American - Caramel / Crystal 60L | 34 | 60 | 2.1% |
| 11.75 lb | Total |
| Amount | Variety | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|
| 0.65 oz | Nugget | Pellet | 14 | Boil | 60 min | 33.42 | 24.5% |
| 0.5 oz | Perle | Pellet | 8.2 | Boil | 15 min | 7.47 | 18.9% |
| 1 oz | Cascade | Pellet | 7 | Boil | 3 min | 3.2 | 37.7% |
| 0.5 oz | Cascade | Pellet | 7 | Dry Hop | 5 days | 18.9% |
| Amount | Description | Type | Temp | Time |
|---|---|---|---|---|
| 3.75 gal | Single infusion mash of 150ºF for 60 minutes | Infusion | 150 °F | 60 min |
| 6 gal | Sparge with hot water of 170ºF to get 6.25 gallons of wort | Fly Sparge | 170 °F | 60 min |
| Starting Mash Thickness: 1.5 qt/lb | ||||
| Wyeast - American Ale 1056 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| Water | Gallons | Quarts |
|---|---|---|
| Total mash water needed | 8.55 | 34.2 |
| Strike water volume at mash thickness of 1.5 qt/lb | 4.41 | 17.6 |
| Remaining sparge water volume | 4.14 | 16.6 |
| Grain absorption losses | -1.47 | -5.9 |
| Mash Lauter Tun dead space | -0.25 | -1 |
| Amount going into kettle | 6.83 | 27.3 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses | -0.08 | -0.3 |
| Amount going into fermentor | 5.25 | 21 |
| Total: | 8.55 | 34.2 |