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Hoppy Wheat

141 calories 15 carbs
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Beer Stats
Method: Extract
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Matt Mahan
Calories: 141 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created Wednesday March 11th 2015
1.043
1.011
4.2%
15.42
4.2
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3 lb Liquid Malt Extract - Light3 lb Liquid Malt Extract - Light 35 4 37.5%
3 lb Liquid Malt Extract - Wheat3 lb Liquid Malt Extract - Wheat 35 3 37.5%
6 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
0.5 lb American - Wheat0.5 lb Wheat 38 1.8 6.3%
1.5 lb Flaked Wheat1.5 lb Flaked Wheat 34 2 18.8%
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz mosaic0.5 oz mosaic Hops Pellet 11.5 Boil 60 min 15.42 50%
0.5 oz Palisade0.5 oz Palisade Hops Pellet 7.5 Aroma 0 min 50%
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Target batch size 5.5 22  
Grain absorption losses (steep / mash) -0.25 -1  
Boil water added to kettle 2.49 10  
Volume increase from sugar/extract (early additions) 0.51 2  
Starting boil volume 3 12  
Boil off losses -1.5 -6  
Hops absorption losses -0.04 -0.2  
Top off amount 4.04 16.2  
Total: 6.78 27.1
Author: Matt Mahan, Method: Extract, Style: American Wheat or Rye Beer, ABV 4.2%, IBU 15.42, SRM 4.2, Fermentables: (Liquid Malt Extract - Light, Liquid Malt Extract - Wheat) Steeping Grains: (Wheat, Flaked Wheat) Hops: (mosaic, Palisade)
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  • Public: Yup, Shared
  • Last Updated: 2015-03-11 14:59 UTC