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Jesse's Birthday Beer 2015

157 calories 18 carbs
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 18 g (Per 12oz)
Created Thursday March 12th 2015
1.047
1.015
4.19%
41.46
4.91
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
8 lb American - Pale Ale8 lb Pale Ale 37 3.5 80%
2 lb German - Pilsner2 lb Pilsner 38 1.6 20%
10 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.25 oz Nelson Sauvin0.25 oz Nelson Sauvin Hops Pellet 12.5 Boil 60 min 12.39 10%
0.25 oz El Dorado0.25 oz El Dorado Hops Pellet 15.3 Boil 30 min 11.65 10%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Boil 5 min 9.88 40%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.3 Boil 3 min 7.54 40%
 
Mash Guidelines
Amount Description Type Temp Time
1.7 gal Temperature 158 °F 60 min
 
Yeast
White Labs - Pacific Ale Yeast WLP041
Amount:
1 Each
Attenuation (avg):
67.5%
Flocculation:
High
Optimum Temp:
65 - 68 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.34 33.4  
Grain absorption losses -1.25 -5  
Starting boil volume 7.09 28.4  
Boil off losses -1.5 -6  
Hops absorption losses -0.09 -0.4  
Amount going into fermentor 5.5 22  
Total: 8.34 33.4
Method: BIAB, Style: American Pale Ale, ABV 4.19%, IBU 41.46, SRM 4.91, Fermentables: (Pale Ale, Pilsner) Hops: (Nelson Sauvin, El Dorado)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-03-13 00:03 UTC