Broway
| Amount | Fermentable | PPG | °L | Bill % |
|---|---|---|---|---|
| 4 kg | German - Pilsner | 38 | 1.6 | 47.1% |
| 4 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 47.1% |
| 0.2 kg | German - Carafa III | 32 | 535 | 2.4% |
| 0.3 kg | Weyermann - CaraBelge | 33 | 13.6 | 3.5% |
| 8.5 kg | Total |
| Amount | Variety | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|
| 25 g | Columbus | Pellet | 13.5 | Boil | 60 min | 29.45 | 55.6% |
| 10 g | Centennial | Pellet | 10 | Boil | 10 min | 3.16 | 22.2% |
| 10 g | Chinook | Pellet | 13 | Boil | 10 min | 4.11 | 22.2% |
| Amount | Description | Type | Temp | Time |
|---|---|---|---|---|
| 22 L | Temperature | 63 °C | 60 min | |
| L | Hold for 15 | Temperature | 77 °C | 15 min |
| Starting Mash Thickness: 2.6 L/kg | ||||
| White Labs - Belgian Wit Ale Yeast WLP400 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| Water | Gallons | Quarts |
|---|---|---|
| Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units | ||
| Total mash water needed | 13.04 | 52.1 |
| Strike water volume at mash thickness of 1.24595 qt/lb | 5.84 | 23.3 |
| Remaining sparge water volume | 7.2 | 28.8 |
| Grain absorption losses | -4.69 | -18.7 |
| Mash Lauter Tun dead space | -0.25 | -1 |
| Amount going into kettle | 8.1 | 32.4 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses | -0 | -0 |
| Amount going into fermentor | 6.6 | 26.4 |
| Total: | 13.04 | 52.1 |