robertaalexander
| Amount | Fermentable | PPG | °L | Bill % |
|---|---|---|---|---|
| 9 lb | American - Pale 2-Row | 37 | 1.8 | 72.7% |
| 1 lb | Flaked Oats | 33 | 2.2 | 8.1% |
| 14 oz | American - Chocolate | 29 | 350 | 7.1% |
| 4 oz | Flaked Barley | 32 | 2.2 | 2% |
| 4 oz | American - Caramel / Crystal 60L | 34 | 60 | 2% |
| 16 oz | American - Roasted Barley | 33 | 300 | 8.1% |
| 12.38 lb | Total |
| Amount | Variety | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|
| 1 oz | Challenger | Pellet | 6.7 | Boil | 60 min | 50% | |
| 1 oz | Tettnanger | Pellet | 6.1 | Boil | 15 min | 50% |
| Amount | Name | Type | Use | Time |
|---|---|---|---|---|
| 2 oz | Coffee, grounds | Flavor | Boil | 0 min. |
| 2 oz | Coffee, Cold Brewed | Flavor | Bottling | -- |
| 2.5 oz | Dark bittersweet baker's chocolate | Flavor | Boil | 15 min. |
| 1.5 oz | Cacao nibs | Flavor | Boil | 15 min. |
| Danstar - Nottingham Ale Yeast | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| Water | Gallons | Quarts |
|---|---|---|
| Total mash water needed | 8.87 | 35.5 |
| Strike water volume at mash thickness of 1.5 qt/lb | 4.64 | 18.6 |
| Remaining sparge water volume | 4.23 | 16.9 |
| Grain absorption losses | -1.55 | -6.2 |
| Mash Lauter Tun dead space | -0.25 | -1 |
| Amount going into kettle | 7.08 | 28.3 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses | -0.08 | -0.3 |
| Amount going into fermentor | 5.5 | 22 |
| Total: | 8.87 | 35.5 |