Tiago
| Amount | Fermentable | PPG | °L | Bill % |
|---|---|---|---|---|
| 4 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 72.7% |
| 0.5 kg | United Kingdom - Crystal 140L | 33 | 140 | 9.1% |
| 1 kg | Cane Sugar | 46 | 0 | 18.2% |
| 5.5 kg | Total |
| Amount | Variety | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|
| 30 g | Challenger | Pellet | 8.5 | Boil | 60 min | 37.75 | 60% |
| 20 g | Fuggles | Pellet | 4.5 | Boil | 1 min | 0.57 | 40% |
| Amount | Description | Type | Temp | Time |
|---|---|---|---|---|
| 16 L | Infusion | 67 °C | 90 min | |
| Starting Mash Thickness: 3 L/kg | ||||
| Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| Water | Gallons | Quarts |
|---|---|---|
| Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units | ||
| Total mash water needed | 8.3 | 33.2 |
| Strike water volume at mash thickness of 1.43764 qt/lb | 3.57 | 14.3 |
| Remaining sparge water volume | 4.74 | 18.9 |
| Grain absorption losses | -2.48 | -9.9 |
| Mash Lauter Tun dead space | -0.25 | -1 |
| Amount going into kettle | 5.57 | 22.3 |
| Volume increase from sugar/extract (early additions) | 0.16 | 0.6 |
| Adjusted starting boil size | 5.73 | 22.9 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses | -0 | -0 |
| Amount going into fermentor | 4.23 | 16.9 |
| Total: | 8.3 | 33.2 |