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Hump it Oatmeal Stout

225 calories 22 carbs
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Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 225 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created Thursday March 19th 2015
1.068
1.015
6.97%
30.11
37.41
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 74.1%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 7.4%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.4%
1 lb Finland - Chocolate Malt1 lb Chocolate Malt 31 338 7.4%
0.5 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 3.7%
13.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1.75 oz Willamette1.75 oz Willamette Hops Pellet 4.8 Boil 60 min 30.11 100%
 
Mash Guidelines
Amount Description Type Temp Time
9.8 qt Sparge 156 °F 60 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.25 33  
Grain absorption losses -1.69 -6.8  
Starting boil volume 6.57 26.3  
Boil off losses -1.5 -6  
Hops absorption losses -0.07 -0.3  
Amount going into fermentor 5 20  
Total: 8.25 33
Method: BIAB, Style: Oatmeal Stout, ABV 6.97%, IBU 30.11, SRM 37.41, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Flaked Oats, Chocolate Malt, Roasted Barley) Hops: (Willamette)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-03-21 03:47 UTC