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orval

177 calories 17 carbs
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BLAM
Calories: 177 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created Friday March 27th 2015
1.054
1.012
5.56%
40.29
7.93
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
16 lb Belgian - Pilsner16 lb Pilsner 37 1.6 72.7%
4 lb Belgian - CaraVienne4 lb CaraVienne 34 20 18.2%
2 lb Turbinado2 lb Turbinado 44 10 9.1%
22 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
3 oz Styrian Goldings3 oz Styrian Goldings Hops Pellet 5.5 Boil 80 min 30.67 30%
2 oz Styrian Goldings2 oz Styrian Goldings Hops Pellet 5.5 Boil 15 min 9.62 20%
5 oz Styrian Goldings5 oz Styrian Goldings Hops Pellet 5.5 Dry Hop 3 days 50%
 
Mash Guidelines
Amount Description Type Temp Time
gal Infusion 145 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - Belgian Bastogne Ale Yeast WLP510
Amount:
1 Each
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 694 B cells required
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 16.04 64.1  
Strike water volume at mash thickness of 1.5 qt/lb 7.5 30  
Remaining sparge water volume 8.54 34.1  
Grain absorption losses -2.5 -10  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 13.29 53.1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Adjusted starting boil size 13.44 53.8  
Boil off losses -2.25 -9  
Hops absorption losses -0.19 -0.8  
Amount going into fermentor 11 44  
Total: 16.04 64.1
 
Notes

add brett before bottling

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  • Last Updated: 2015-03-27 20:11 UTC