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Blackadian

215 calories 21 carbs
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Beer Stats
Method: All Grain
Style: California Common Beer
Boil Time: 75 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 215 calories (Per 355mL)
Carbs: 21 g (Per 355mL)
Created Monday March 30th 2015
1.065
1.015
6.54%
65.46
57.27
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5.5 kg Finland - Pale Ale Malt5.5 kg Pale Ale Malt 36 2 86.2%
340 g German - De-Husked Caraf III340 g De-Husked Caraf III 32 470 5.3%
340 g Finland - Crystal Malt 150340 g Crystal Malt 150 35 57 5.3%
200 g Finland - Cara Pale200 g Cara Pale 35 4 3.1%
6.38 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
18 g Columbus18 g Columbus Hops Pellet 14.7 Boil 60 min 30.64 10%
3 g Centennial3 g Centennial Hops Pellet 11.1 Boil 30 min 2.96 1.7%
15 g Centennial15 g Centennial Hops Pellet 11.1 Boil 15 min 9.57 8.3%
14 g Centennial14 g Centennial Hops Pellet 11.1 Boil 10 min 6.52 7.8%
16 g Simcoe16 g Simcoe Hops Pellet 11.7 Boil 10 min 7.86 8.9%
14 g Centennial14 g Centennial Hops Pellet 11.1 Boil 5 min 3.59 7.8%
16 g Simcoe16 g Simcoe Hops Pellet 11.7 Boil 5 min 4.32 8.9%
14 g Centennial14 g Centennial Hops Pellet 11.1 Boil 0 min 7.8%
16 g Simcoe16 g Simcoe Hops Pellet 11.7 Boil 0 min 8.9%
29 g Centennial29 g Centennial Hops Pellet 11.1 Dry Hop 5 days 16.1%
25 g Citra25 g Citra Hops Pellet 11 Dry Hop 5 days 13.9%
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 11.2 44.8  
Strike water volume at mash thickness of 1.38972 qt/lb 4.89 19.6  
Remaining sparge water volume 6.31 25.2  
Grain absorption losses -3.52 -14.1  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.43 29.7  
Boil off losses -1.88 -7.5  
Hops absorption losses -0.01 -0  
Amount going into fermentor 5.55 22.2  
Total: 11.2 44.8
Method: All Grain, Style: California Common Beer, ABV 6.54%, IBU 65.46, SRM 57.27, Fermentables: (Pale Ale Malt, De-Husked Caraf III, Crystal Malt 150, Cara Pale) Hops: (Columbus, Centennial, Simcoe, Citra)
Last Updated and Sharing
 
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  • Last Updated: 2015-04-23 21:42 UTC