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tripp

259 calories 26 carbs
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Beer Stats
Method: BIAB
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 34.5 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 259 calories (Per 355mL)
Carbs: 26 g (Per 355mL)
Created Monday March 30th 2015
1.078
1.018
7.84%
39.89
8.63
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
9000 g Belgian - Pilsner9000 g Pilsner 37 1.6 100%
9 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
45 g Hallertau Tradition45 g Hallertau Tradition Hops Pellet 5.7 Boil 60 min 24.58 52.9%
30 g Hallertau Tradition30 g Hallertau Tradition Hops Pellet 5.7 Boil 30 min 12.6 35.3%
10 g Hallertau Tradition10 g Hallertau Tradition Hops Pellet 5.7 Boil 15 min 2.71 11.8%
 
Mash Guidelines
Amount Description Type Temp Time
26 L Infusion 68 °C 60 min
16.9 L Sparge 77 °C 10 min
 
Other Ingredients
Amount Name Type Use Time
5 g gjærnæring Other Boil 15 min.
5 g irish moss Fining Boil 15 min.
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 590 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: sukkerlake       Amount: 6g/l      
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 13.81 55.3  
Grain absorption losses -4.96 -19.8  
Starting boil volume 8.85 35.4  
Boil off losses -2.25 -9  
Hops absorption losses -0 -0  
Amount going into fermentor 6.6 26.4  
Total: 13.81 55.3
Method: BIAB, Style: Belgian Tripel, ABV 7.84%, IBU 39.89, SRM 8.63, Fermentables: (Pilsner) Hops: (Hallertau Tradition) Other: (gjærnæring, irish moss)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-09-15 12:08 UTC