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Old Republic Brown Porter

141 calories 15 carbs
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Christopher Howard
Calories: 141 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created Friday April 3rd 2015
1.043
1.011
4.18%
30.42
25.1
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale 38 3.75 85.7%
1 lb United Kingdom - Crystal 60L1 lb Crystal 60L 34 60 9.5%
0.5 lb United Kingdom - Chocolate0.5 lb Chocolate 34 425 4.8%
10.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5.6 Boil 60 min 25.75 66.7%
0.5 oz Kent Goldings0.5 oz Kent Goldings Hops Pellet 5.6 Aroma 10 min 4.67 33.3%
 
Mash Guidelines
Amount Description Type Temp Time
16 gal Sparge 153 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
My water profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 34 49 120 22 217
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.12 32.5  
Strike water volume at mash thickness of 1.5 qt/lb 3.94 15.8  
Remaining sparge water volume 4.18 16.7  
Grain absorption losses -1.31 -5.3  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 6.56 26.2  
Boil off losses -1.5 -6  
Hops absorption losses -0.06 -0.2  
Amount going into fermentor 5 20  
Total: 8.12 32.5
Author: Christopher Howard, Method: All Grain, Style: Brown Porter, ABV 4.18%, IBU 30.42, SRM 25.1, Fermentables: (Maris Otter Pale, Crystal 60L, Chocolate) Hops: (Kent Goldings)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-04-03 03:31 UTC