vintageone
| Amount | Fermentable | PPG | °L | Bill % |
|---|---|---|---|---|
| 8.4 kg | American - Pale 2-Row | 37 | 1.8 | 78.5% |
| 0.3 kg | American - Caramel / Crystal 60L | 34 | 60 | 2.8% |
| 2 kg | American - Rye | 38 | 3.5 | 18.7% |
| 10.7 kg | Total |
| Amount | Variety | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|
| 50 g | Simcoe | Pellet | 12.7 | Boil | 50 min | 52.76 | 22.7% |
| 150 g | East Kent Goldings | Pellet | 5 | Whirlpool | 0 min | 68.2% | |
| 20 g | Cascade | Pellet | 7 | Boil | 50 min | 11.63 | 9.1% |
| Amount | Description | Type | Temp | Time |
|---|---|---|---|---|
| 38.5 L | Sparge | 67 °C | -- | |
| L | Mash out | Temperature | 72 °C | 10 min |
| Starting Mash Thickness: 3 L/kg | ||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| Water | Gallons | Quarts |
|---|---|---|
| Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units | ||
| Total mash water needed | 15.59 | 62.3 |
| Strike water volume at mash thickness of 1.43764 qt/lb | 8.48 | 33.9 |
| Remaining sparge water volume | 7.11 | 28.4 |
| Grain absorption losses | -5.9 | -23.6 |
| Mash Lauter Tun dead space | -0.25 | -1 |
| Amount going into kettle | 9.44 | 37.8 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses | -0.01 | -0 |
| Amount going into fermentor | 7.93 | 31.7 |
| Total: | 15.59 | 62.3 |