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peached whale

195 calories 20 carbs
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 75 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 78% (brew house)
Source: wells
Calories: 195 calories (Per 12oz)
Carbs: 20 g (Per 12oz)
Created Tuesday April 14th 2015
1.059
1.015
5.73%
25.9
4.26
5.72
 
Fermentables
Amount Fermentable PPG °L Bill %
8 lb American - Wheat8 lb Wheat 38 1.8 40%
10.5 lb German - Pilsner10.5 lb Pilsner 38 1.6 52.5%
1.5 lb American - Munich - Light 10L1.5 lb Munich - Light 10L 33 10 7.5%
20 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Azacca1 oz Azacca Hops Pellet 12.9 Boil 45 min 22.73 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 2.68 33.3%
1 oz Azacca1 oz Azacca Hops Pellet 12.9 Boil 5 min 0.49 33.3%
 
Mash Guidelines
Amount Description Type Temp Time
qt Infusion 151 °F 60 min
qt Sparge 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
0.5 tsp wyeast nutrient Other Boil 10 min.
 
Yeast
White Labs - American Hefeweizen Ale Yeast WLP320
Amount:
1 Each
Attenuation (avg):
72.5%
Flocculation:
Low
Optimum Temp:
65 - 69 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 961 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: bottle      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Healing springs Blackville SC
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 14.74 59  
Strike water volume at mash thickness of 1.5 qt/lb 7.5 30  
Remaining sparge water volume 7.24 29  
Grain absorption losses -2.5 -10  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 11.99 48  
Boil off losses -1.88 -7.5  
Hops absorption losses -0.11 -0.5  
Amount going into fermentor 10 40  
Total: 14.74 59
 
Notes


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  • Public: Yup, Shared
  • Last Updated: 2018-10-14 22:58 UTC