Red Rasberry

Method: Extract
Style: Fruit Lambic
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 171 calories (Per 12oz)
Carbs: 16 g (Per 12oz)

Created Friday May 1st 2015

Original Gravity:

1.052

Final Gravity:

1.010

ABV (standard):

5.49%

IBU (tinseth):

40.84

SRM (morey):

11.13

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.5 lb	Dry Malt Extract - Light6.5 lb Dry Malt Extract - Light	42	4	87.2%
6.5 lb	Total

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
12.8 oz	American - Caramel / Crystal 40L12.8 oz Caramel / Crystal 40L	34	40	10.7%
2.4 oz	American - Roasted Barley2.4 oz Roasted Barley	33	300	2%

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Northern Brewer1 oz Northern Brewer Hops	Pellet	7.8	Boil	60 min	28.51	50%
0.5 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	25 min	8.89	25%
0.5 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	7 min	3.44	25%

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Northern Brewer	28.51	50%
1 oz	Cascade0.99999999771257 oz Cascade Hops	8.89	50%
2 oz	Total

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	-

Yeast Pitch Rate and Starter Calculator

Quick Water Requirements

Water	Gallons	Quarts
Target batch size	5.5	22
Grain absorption losses (steep / mash)	-0.12	-0.5
Boil water added to kettle	5.99	24
Volume increase from sugar/extract (early additions)	0.51	2
Starting boil volume	6.5	26
Boil off losses	-1.5	-6
Hops absorption losses	-0.08	-0.3
Top off amount	0.58	2.3
Total:	6.69	26.8

Notes

40 oz of Raspberries in the secondary for 5-7 days

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Last Updated: 2015-05-01 13:05 UTC