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Open Boat Pale Ale

164 calories 15 carbs
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.2 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created Wednesday May 6th 2015
1.050
1.010
5.36%
35.55
5.72
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3.2 lb American - Pale 2-Row3.2 lb Pale 2-Row 37 1.8 33.7%
1.5 lb American - Vienna1.5 lb Vienna 35 4 15.8%
0.5 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 5.3%
0.5 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 5.3%
3.8 lb United Kingdom - Maris Otter Pale3.8 lb Maris Otter Pale 38 3.75 40%
9.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.65 oz Belma0.65 oz Belma Hops Leaf/Whole 11 Boil 60 min 26.6 20.6%
0.25 oz Belma0.25 oz Belma Hops Leaf/Whole 11 Boil 10 min 3.71 7.9%
0.25 oz Cascade0.25 oz Cascade Hops Leaf/Whole 7 Boil 10 min 2.36 7.9%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 1 min 1.12 31.7%
1 oz Belma1 oz Belma Hops Leaf/Whole 11 Boil 1 min 1.76 31.7%
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.26 33  
Strike water volume at mash thickness of 1.5 qt/lb 3.56 14.3  
Remaining sparge water volume 4.69 18.8  
Grain absorption losses -1.19 -4.8  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 6.82 27.3  
Boil off losses -1.5 -6  
Hops absorption losses -0.12 -0.5  
Amount going into fermentor 5.2 20.8  
Total: 8.26 33
Method: All Grain, Style: American Pale Ale, ABV 5.36%, IBU 35.55, SRM 5.72, Fermentables: (Pale 2-Row, Vienna, Caramel / Crystal 20L, Carapils (Dextrine Malt), Maris Otter Pale) Hops: (Belma, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2015-05-20 10:21 UTC