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Anser Dark Wheat Beer (clone)

165 calories 17 carbs
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Beer Stats
Method: All Grain
Style: American Wheat or Rye Beer
Boil Time: 90 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Braseth
Calories: 165 calories (Per 355mL)
Carbs: 17 g (Per 355mL)
Created Wednesday May 6th 2015
1.050
1.012
5.04%
13.69
7.62
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3.75 kg United Kingdom - Pale 2-Row3.75 kg Pale 2-Row 38 2.5 50.3%
3.5 kg United Kingdom - Wheat3.5 kg Wheat 37 2 47%
180 g United Kingdom - Crystal 60L180 g Crystal 60L 34 60 2.4%
22 g United Kingdom - Black Patent22 g Black Patent 27 525 0.3%
7.45 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
21 g East Kent Goldings21 g East Kent Goldings Hops Pellet 5 Boil 60 min 9.44 50%
7 g East Kent Goldings7 g East Kent Goldings Hops Pellet 5 Boil 15 min 1.56 16.7%
7 g Cascade7 g Cascade Hops Pellet 7 Boil 15 min 2.19 16.7%
7 g Hallertau Hersbrucker7 g Hallertau Hersbrucker Hops Pellet 4 Boil 5 min 0.5 16.7%
 
Mash Guidelines
Amount Description Type Temp Time
20 L -- 65.5 °C 90 min
10 L -- 75 °C 15 min
10 L -- 75 °C 15 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 372 B cells required
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 14.54 58.2  
Strike water volume at mash thickness of 1.43764 qt/lb 5.91 23.6  
Remaining sparge water volume 8.63 34.5  
Grain absorption losses -4.11 -16.4  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 10.18 40.7  
Boil off losses -2.25 -9  
Hops absorption losses -0 -0  
Amount going into fermentor 7.93 31.7  
Total: 14.54 58.2
Author: Braseth, Method: All Grain, Style: American Wheat or Rye Beer, ABV 5.04%, IBU 13.69, SRM 7.62, Fermentables: (Pale 2-Row, Wheat, Crystal 60L, Black Patent) Hops: (East Kent Goldings, Cascade, Hallertau Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2015-05-06 16:20 UTC