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red racer 20l

174 calories 16 carbs
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Beer Stats
Method: All Grain
Style: Oktoberfest/Märzen
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27.6 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 174 calories (Per 355mL)
Carbs: 16 g (Per 355mL)
Created Wednesday May 6th 2015
1.053
1.010
5.68%
26.34
9.65
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3.85 kg American - Vienna3.85 kg Vienna 35 4 83.9%
0.5 kg German - CaraRed0.5 kg CaraRed 34 20 10.9%
240 g German - CaraMunich II240 g CaraMunich II 34 46 5.2%
4.59 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
50 g Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 26.34 100%
 
Mash Guidelines
Amount Description Type Temp Time
L Infusion 68 °C 60 min
Starting Mash Thickness: 2.9 L/kg
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 9.56 38.2  
Strike water volume at mash thickness of 1.38972 qt/lb 3.52 14.1  
Remaining sparge water volume 6.05 24.2  
Grain absorption losses -2.53 -10.1  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 6.78 27.1  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 5.28 21.1  
Total: 9.56 38.2
Method: All Grain, Style: Oktoberfest/Märzen, ABV 5.68%, IBU 26.34, SRM 9.65, Fermentables: (Vienna, CaraRed, CaraMunich II) Hops: (Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2015-06-29 14:45 UTC